Pork trotters and kelp buckles stewed with soybeans

Overview

How to cook Pork trotters and kelp buckles stewed with soybeans at home

Tags

• hot dishes
• home cooking
• brown sugar
• doubanjiang
• kelp buckle
• old soy sauce
• pig's trotters
• scallions
• soybeans
• star anise
• garlic
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Cut pig's trotters into small pieces

   

2. 2 Soak kelp in water to remove the saltiness

   

3. 3 Pork trotters and soybeans are boiled separately in water

   

4. 4 Heat oil in a pan and stir-fry scallions, garlic, ginger, soy sauce, star anise and dark soy sauce

   

5. 5 A spoonful of miso

   

6. 6 A spoonful of brown sugar

   

7. 7 Stir fry for a while

   

8. 8 Stir-fry the pig's trotters to let the color of the pig's trotters

   

9. 9 After coloring, add water and simmer in a casserole over low heat for an hour. Add kelp and soybeans and simmer for ten minutes

   

10. 10 Take out the pot and add coriander