Homemade bean dregs

Overview

How to cook Homemade bean dregs at home

Tags

• snacks
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• bean dregs
• edible oil
• old soy sauce
• seaweed
• white sesame
• fine sugar
• salt

Ingredients

Steps

1. 1 Ingredients are prepared. The amount of bean dregs is the dregs of 200g beans. The seaweed is a daily snack or can be used for making sushi

   

2. 2 Place the bean dregs in the middle rack of the oven at 180 degrees for 15 minutes. You can also use a flat-bottomed non-stick pan to slowly fry over low heat to dry out the moisture

   

3. 3 Add all the seasonings and stir-fry over low heat. If too much water is lost, you can add some water to maintain the taste

   

4. 4 Once fried, place in a sealed box and refrigerate

   

5. 5 You can put a little in porridge or noodles, which is delicious without wasting bean dregs