Braised pork ribs

Overview

How to cook Braised pork ribs at home

Soak the spareribs in water, clean them, and chop them into evenly sized pieces
Boil the cut ribs in a pot under cold water, add a few slices of ginger and cooking wine, and blanch the water to remove the blood foam
Remove the blanched pork ribs, rinse repeatedly to remove impurities and drain the water
Add a little water to the pot, add a piece of rock sugar and slowly simmer over low heat until it turns dark red
Pour in the pork ribs and stir-fry evenly to coat with the sugar color
Add seasonings and sauté until fragrant, cook with cooking wine, light soy sauce and balsamic vinegar
Add boiling water and bring to a boil over high heat, then reduce to low heat and simmer for one hour, skimming off the oil during the simmering process.
After stewing for one hour, add an appropriate amount of salt, reduce the juice over high heat, add a little chicken essence to taste, and serve
Finished product