Rice cubes

Overview

How to eat rice? We thought more of fried rice. Today, the rice cubes were made in a different way and shape. The babies liked it so much that even the little one ate 3 pieces. Seeing this style and appearance, do you also like it?

Tags

• staple food
• home cooking
• breakfast
• broccoli
• egg
• oyster sauce
• prawns
• rice
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Prepare the ingredients and add other vegetables and sausages you like.

   

2. 2 Chop various ingredients into Momo.

   

3. 3 Heat oil in a non-stick pan, add shrimp and vegetable foam, and stir-fry until cooked.

   

4. 4 Put the shrimp and vegetable foam together with the rice, add the oyster sauce and stir evenly. Mash the rice to make it stickier, better shaped and more delicious.

   

5. 5 Beat the egg liquid and set aside.

   

6. 6 Add a little oil to a non-stick pan, put on disposable gloves, shape the rice into small cubes, and put a layer of egg liquid on it. Place in a non-stick pan and fry 6 sides over low heat until golden brown.

   

7. 7 Fry all 6 sides until golden brown.

   

8. 8 Crispy on the outside and soft on the inside, fresh and delicious, bright in color, I like it 😍.