Grilled lamb with green onions

Overview

Mutton is warm in nature, can promote digestion and protect the stomach. For tender lamb, I think the best way is to stir-fry or grill it. The operation is time-saving and the meat is tender and fragrant. This dish is easy to make but extremely popular and suitable for all ages.

Tags

• hot dishes
• bbq dips
• cooking wine
• cumin
• mutton
• onions
• salad oil
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the lamb. Cut into thin slices. Cut across the grain of the meat and try to cut into larger pieces without breaking them into pieces.

   

2. 2 Add 1 tsp pepper, 1 tsp salt, 1 tbsp cooking wine and 2 tbsp salad oil.

   

3. 3 Mix well and marinate for 15 minutes.

   

4. 4 Cut the onion into thin strips.

   

5. 5 Shred the ginger and prepare two red peppers.

   

6. 6 Use an equal amount of cooked peanut kernels and sesame seeds and grind them into powder in a food processor. Or you can buy it ready-made.

   

7. 7 Heat the wok, add two tablespoons of oil, and fry the shredded ginger and red pepper until fragrant. Grab a little and a half shredded onions and stir-fry until fragrant.

   

8. 8 Pour in the mutton slices and stir with chopsticks. Fry until the water in the meat is dried out and the meat changes color and becomes oily.

   

9. 9 Add remaining onion shreds.

   

10. 10 When the onions become soft, add 1 tablespoon of cumin and stir-fry evenly.

    

11. 11 Sprinkle with the prepared peanut and sesame condiment, or dip the meat into the condiment and enjoy.