Braised Pork Ribs with Shredded Potatoes
Overview
This is a home-cooked dish that is very appetizing and goes well with rice. The louver knots and potatoes are blended with the aroma of the ribs, and it is very delicious
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Ingredients
Steps
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Blanch the pork ribs in water to remove the scum, remove and wash
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Put it into a pot and stir-fry to remove the water, add cooking wine and vinegar
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Put dark soy sauce and light soy sauce
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Add rock sugar, add enough boiling water and bring to a boil over high heat, then lower the heat
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Peel the potatoes and cut them into pieces. Blanch the louver knots in boiling water to remove the beany smell
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When the ribs are tender, add the potatoes
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When the potatoes are soft, add the louver knots
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Add salt to taste
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When the leaves are cooked, collect the juice and sprinkle with chopped green onion
