Chicken fungus soup

Overview

Chicken fungus is used to make soup. You only need to add some salt and pepper, lightly adjust the taste, and you can enjoy the delicious soup.

Fresh coriander mushrooms.
Clean the gallinophilia.
Tear the washed chicken fir fungus into strips by hand.
Crack two eggs into a bowl and add appropriate amount of salt.
Heat oil in a pan, fry the eggs until they are formed, and beat them up.
Add water to the egg pot and boil it together. After boiling, add the gallinome mushrooms and boil them again until they are cooked.
After cooking, add pepper.
Add salt at the end.
Finished product.