Hand-shredded cabbage

Overview

How can New Year’s Eve dinner be complete without vegetables? So hand-shredded cabbage is a vegetarian dish for my family’s Spring Festival family dinner. The quick-fried cabbage is crisp and refreshing, salty, sour and slightly spicy. It is a dish that my family likes very much.

Tags

• vegetarian dishes
• hunan cuisine
• children
• old man
• summer recipes
• banquet dishes
• dinner
• cabbage
• chicken essence
• dried chili pepper
• edible oil
• garlic
• very fresh soy sauce
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the cabbage and tear it into small pieces by hand

   

3. 3 Heat a wok, add oil, add garlic and chili and stir-fry until fragrant

   

4. 4 Add the cabbage and stir-fry together

   

5. 5 Stir-fry until 8 pieces of cabbage are mature, add salt, vinegar and chicken essence, stir well and serve