Cold Tofu Skin

Cold Tofu Skin

Overview

I still like tofu skin served cold, but it looks rough, so don’t dislike it.

Tags

Ingredients

Steps

  1. Wash and prepare the ingredients

    Cold Tofu Skin step 1

  2. Cut them into shreds, beat the garlic into foam

    Cold Tofu Skin step 2

  3. Boil water and blanch the tofu skin

    Cold Tofu Skin step 3

  4. Blanch carrots

    Cold Tofu Skin step 4

  5. Drain it into cold water (optional)

    Cold Tofu Skin step 5

  6. Heat the pan, pour in the oil, add the garlic and sauté until fragrant, turn off the heat

    Cold Tofu Skin step 6

  7. Take a bowl and add minced garlic, salt, soy sauce, vinegar, chicken essence, and oyster sauce, mix well.

    Cold Tofu Skin step 7

  8. Pour the blanched tofu skin and carrots into the fried oil and mix for a few times, then add shredded cucumbers, pour in the prepared juice and mix evenly (I think it’s easier to mix in the pot, but don’t turn on the heat)

    Cold Tofu Skin step 8

  9. Remove from pan and plate

    Cold Tofu Skin step 9

  10. You can eat it

    Cold Tofu Skin step 10