Sauce-flavored Chicken Wings

Overview

This dish of chicken wings is soft and rotten, the sauce is rich and fragrant, salty and sweet, and it is a good staple food or snack

Clean chicken wings
Add cold water to the frying spoon, put the chicken wings in, add about 40 grams of cooking wine containing onion and ginger, ordinary cooking wine can also be used to cook the scum, turn off the heat and rinse with water
Cut green onion into sections and shred ginger
Heat oil, add shredded ginger, star anise and peppercorns and stir-fry until fragrant
Add chicken wings and pour in about 40g of white wine, light soy sauce and oyster sauce
Add hot water to cover the chicken wings, add rock sugar, cover the pot, and turn to medium-low heat
When there is less than half of the soup left, adjust the flavor and color, add the green onions, stir-fry, and continue to cook until there is a little soup left, add oil and take out a ladle
Finished product pictures