Special home-cooked dish---Stir-fried garlic sprouts

Overview

This stir-fried stewed garlic sprouts is a special home-cooked dish from my dad’s hometown. Because the land in their hometown of Yuzhou is particularly suitable for growing sweet potatoes, and the art of making stewed dumplings has been passed down from their ancestors, the stir-fried stewed dumplings are smooth, delicious and elastic. It is a home-cooked dish that is often made at home during the Chinese New Year!

Tags

• hot dishes
• home cooking
• common dishes
• braised sub
• chicken essence
• five spice powder
• garlic sprouts
• light soy sauce
• onions
• shredded ginger
• sugar
• black pepper
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the stew and cut it into thin slices of about 4mm;

   

2. 2 Cut onions, ginger and garlic sprouts and set aside.

   

3. 3 Put a little oil in the pot, when the oil is hot, add the onion and ginger and sauté for a few seconds.

   

4. 4 Pour into the stew and cook for a while without turning.

   

5. 5 When the stew becomes soft, turn it over and cook for a while.

   

6. 6 When the stew becomes translucent, add garlic sprouts and stir-fry evenly.

   

7. 7 After stir-frying for a while, add salt, five-spice powder, black pepper, sugar and light soy sauce and stir-fry for a while.

   

8. 8 If the stew feels dry at this time, pour a little water and stir-fry again.

   

9. 9 Before serving, add a little chicken essence and stir evenly before serving.