Steamed Scallops with Garlic Vermicelli

Steamed Scallops with Garlic Vermicelli

Overview

I went to the seafood market on the weekend and bought 2 large scallops. The first time I made them myself, I steamed them with vermicelli and garlic paste! The meat feels a bit old and not as delicious as the big scallops!

Tags

Ingredients

Steps

  1. The tape bought back

    Steamed Scallops with Garlic Vermicelli step 1

  2. Use a knife to pry open the shell, take out the meat and clean it

    Steamed Scallops with Garlic Vermicelli step 2

  3. The meat was too thick, so I cut it in half, added some salt, cooking wine, and black pepper to marinate for a while

    Steamed Scallops with Garlic Vermicelli step 3

  4. Soak the vermicelli in advance until soft

    Steamed Scallops with Garlic Vermicelli step 4

  5. Clean the outer shell with a toothbrush and put the vermicelli underneath

    Steamed Scallops with Garlic Vermicelli step 5

  6. Put the tape on the fan

    Steamed Scallops with Garlic Vermicelli step 6

  7. Saute the minced garlic in oil in advance and add it to the scallops

    Steamed Scallops with Garlic Vermicelli step 7

  8. After the water in the pot boils, steam the scallops in a basket for 4-5 minutes

    Steamed Scallops with Garlic Vermicelli step 8

  9. Take a small bowl, add light soy sauce, fish sauce and a little sugar and mix well to form a sauce

    Steamed Scallops with Garlic Vermicelli step 9

  10. Take out the steamed scallops and pour on the prepared sauce

    Steamed Scallops with Garlic Vermicelli step 10

  11. Add chopped green onion and diced red pepper

    Steamed Scallops with Garlic Vermicelli step 11

  12. Heat a little salad oil in a small pot and pour it on the chopped green onion and red pepper

    Steamed Scallops with Garlic Vermicelli step 12