Braised wild rice
Overview
How to cook Braised wild rice at home
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Ingredients
Steps
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Prepare the ingredients, remove the outer layer of the water bamboo shoots, wash them and set aside
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Remove the old leather cutting hob block at the bottom and set aside
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Slice ginger, chop green onion and set aside
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Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Saute the ginger slices until fragrant
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Pour in the wild rice and stir-fry
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Stir-fry until lightly browned
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Add two teaspoons of dark soy sauce and stir-fry evenly
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Add two small bowls of water, three teaspoons of sugar, one-third of a teaspoon of salt and chicken powder and cook over high heat
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Cook until the soup thickens and serve
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Finished product
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Finished product