Chicken Breast Braised Bean Curd

Chicken Breast Braised Bean Curd

Overview

Fengji Food will broadcast the entire food making process live in the Huya Live Room at 10 a.m. on Thursday. Everyone is welcome to share it.

Tags

Ingredients

Steps

  1. Cut chicken breast into cubes.

    Chicken Breast Braised Bean Curd step 1

  2. Add appropriate amount of salt, baking soda, egg white, cornstarch, and oil to the chicken breast and marinate until well combined.

    Chicken Breast Braised Bean Curd step 2

  3. Soak the yuba in warm water until soft.

    Chicken Breast Braised Bean Curd step 3

  4. Heat the pan, sauté the oil, mushrooms, Agaricus blazei blazei and green onions until fragrant.

    Chicken Breast Braised Bean Curd step 4

  5. Add chicken and stir-fry.

    Chicken Breast Braised Bean Curd step 5

  6. Add yuba and stir-fry together.

    Chicken Breast Braised Bean Curd step 6

  7. Add appropriate amount of water to simmer, season to reduce the sauce, and remove from the pot.

    Chicken Breast Braised Bean Curd step 7

  8. Plate.

    Chicken Breast Braised Bean Curd step 8