Stewed Mushroom and Chicken Soup
Overview
On those days when you feel uncomfortable every month, you must have a bowl of warming chicken soup to relieve your pain. Today’s recipe: braised mushroom and chicken soup. Shiitake mushrooms were sent over by a classmate. Because they are wild and precious, they have been used to make soup. They taste really good!
Tags
Ingredients
Steps
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Rinse and blanch the chicken pieces.
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Set aside ginger and green onions.
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Soak the mushrooms in advance.
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Place the chicken pieces into the pot.
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Wash the mushrooms and cut them with a knife.
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Add enough water at one time and add onion and ginger.
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Bring to a boil, turn to low heat and simmer for forty minutes.
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When the chicken is cooked, add salt to taste.
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The delicious chicken soup is ready.
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Take out of the pot and sprinkle in the wolfberry.
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Finished product picture.
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Finished product picture.