Cheese Condensed Milk Purple Potato Rolls
Overview
I won two sets of gold plates during the Double 11 event, 2 deep and shallow. Shallow plates have many uses, but for this deep and large deep plate, apart from roasting chicken and fish, I really can’t think of what to do with it. I think it would be good to use it to make bread, and it can be used for homework and breakfast, killing two birds with one stone. However, this plate is too big, and it is a headache to choose the right recipe. According to experience, I made 600 grams of high flour. From the results, I can only say that it can barely fill the plate~~~
Tags
Ingredients
Steps
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Prepare all ingredients
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Put all the main ingredients except butter into the bread barrel
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After programming a kneading process, add softened butter
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Start another kneading process and check whether the film can be pulled out
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After kneading, cover with a damp cloth, close the lid, and start the yogurt program
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Ferment until 2.5 times in size
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Divide into 80g/portion: 12 portions, 60g/portion: 2 portions; roll into a round shape and cover with film, let rest for 15 minutes
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Frozen cooked purple sweet potatoes, add condensed milk and mix well after returning to temperature
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Roll into balls and set aside
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Take two large pieces of dough, put them together and flatten them
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Use a rolling pin to cut into long pieces, add 2 ingredients of purple potato balls and an appropriate amount of mozzarella cheese
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After rolling it up from bottom to top, cut it into two parts from the middle
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Make the other several pieces in turn and place them cut side down into the baking pan
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Place in the oven, add hot water and ferment until 2.5 times in size
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Take it out and brush the surface with whole egg wash
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Place in the preheated oven on the middle and lower racks: 180 degrees, upper and lower heat
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Bake for about 25~30 minutes
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Remove the baking sheet and transfer the bread to the wire rack to cool
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Soft and delicious
