Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• winter recipes
• chili
• cooking wine
• egg white
• fungus
• garlic
• light soy sauce
• oil
• old soy sauce
• onions
• rice vinegar
• starch
• tenderloin
• white sugar
• winter bamboo shoots
• ginger
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into slices

   

2. 2 Then cut into shreds

   

3. 3 Add a little salt and cooking wine, then add egg white and mix well, then add dry starch, and finally add a little oil to seal

   

4. 4 Remove the seeds from the soaked peppers and chop them into pieces. The rottier the better, so that the color of the red oil can be darker

   

5. 5 Cut winter bamboo shoots, fungus and fungus into shreds

   

6. 6 Then boil the water until cooked, drain the water and set aside

   

7. 7 Chop the onion, ginger, and garlic into rice and set aside; prepare the sauce

   

8. 8 Heat oil in a pot (a little more oil is required), pour in pickled peppers and shredded pork, and quickly break them up with chopsticks;

   

9. 9 After changing color, add onion, ginger and garlic and saute until fragrant;

   

10. 10 Then add the blanched winter bamboo shoots and fungus shreds;

    

11. 11 Finally, pour in the sauce and stir well!