Shredded pork with pickled mustard

Overview

The main ingredients of mustard are protein, carotene, dietary fiber, minerals, etc. It has the function of strengthening the spleen and appetizing, increasing food and supporting the mind. This mustard pork shredded dish is made with mustard and lean meat as the main ingredients. The preparation method is simple, and the finished product is crisp, tender and delicious. It can be said to be a classic stir-fry with rice

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken powder
• cornstarch
• green pepper
• lean meat
• light soy sauce
• pickled mustard
• red pepper
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Slice the tenderloin and then cut it into strips. First add some cornstarch and water and mix well. Add some salt, pepper, light soy sauce, a spoonful of peanut oil, mix well and marinate for 15 minutes

   

2. 2 Slice the mustard into strips, rinse with water two or three times, and drain

   

3. 3 Cut green and red peppers into shreds and ginger into shreds

   

4. 4 Heat oil in a pot, add lean meat and stir-fry until about seven to eighty percent cooked, take it out and set aside

   

5. 5 In a separate pan, stir-fry the pickled mustard, green and red peppers, and shredded ginger over high heat

   

6. 6 Then add the fried lean meat and stir-fry evenly, add a little chicken powder

   

7. 7 Finished product pictures