Fried shrimps with three shredded shrimps

Overview

Although this dish is quite simple, my family eats it with chopsticks very frequently. The vermicelli is soft and smooth, the fungus and cucumber are crisp, and it is light and delicious.

Ingredients

Chicken powder Appropriate amount
Cucumber Appropriate amount
Fungus Appropriate amount
Ginger Appropriate amount
Oil Appropriate amount
Onion white Appropriate amount
Oyster sauce Appropriate amount

Shrimp Appropriate amount
Sugar Appropriate amount
fans Appropriate amount
minced garlic Appropriate amount
salt Appropriate amount
water Appropriate amount

Steps

For each ingredient, soak the vermicelli until soft, soak the fungus and dried shrimps thoroughly, and cut the cucumber into shreds
Boil the fungus shreds in boiling water for 10 minutes and remove
Heat the pan, add garlic, onion, ginger and dried shrimp until fragrant

$Fried shrimps with three shredded shrimps step 3$
Add shredded fungus and appropriate amount of water
Add some salt, sugar and chicken powder and cook thoroughly
Add the vermicelli and continue cooking
When the vermicelli is slightly translucent, add shredded cucumber and oyster sauce
Stir well over high heat and serve

Overview

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Ingredients

Steps