Spicy and Sour Spinach Noodles

Overview

The noodles are sour and spicy, green and chewy.

Remove the roots from the spinach and blanch it in boiling water until it turns green.
Remove from cold water.
Put it in the wall breaking machine and add a little water.
Puree spinach into a rich green color.
Pour in appropriate amount of flour and spinach puree.
Use chopsticks to stir into a fluffy consistency.
Knead into a smooth and slightly hard dough. Ten minutes.
Take half of the dough and press it into a dough on a pasta machine.
Pressed spinach noodles.
Appropriate amount of millet pepper and chopped green onion.
Put millet pepper and chopped green onion in a bowl, season with appropriate amount of salt, light soy sauce, mature vinegar and chili oil.
Bring an appropriate amount of water to a boil and add spinach noodles.
Bring to a boil.
Pour an appropriate amount of noodle soup into a bowl, add spinach noodles and mix well.
Finished product.