Grilled Pork Belly with Potato Chips

Overview

The potato slices absorb the fat from the pork belly and the grilled meat slices are delicious! So delicious that it has no friends

Clean the pork belly and cut into slices
Pour the Korean barbecue ingredients into a bowl, add some water and mix well
Put the sliced meat into a bowl, mix well, refrigerate and marinate for 2 hours
Peel the potatoes and cut them into slices, basically one piece of meat and one piece of potato
Spread a layer of oil on a baking sheet with tin foil and arrange the potato slices
Put the marinated meat slices on top
Preheat the oven to 210 degrees and bake for 15-20 minutes
Put the meat slices on the bottom of lettuce and serve
The roasted pork belly with potato slices is so delicious