Stir-fried peas and chicken

Overview

Recently I enjoy looking for ingredients in the refrigerator and bumping into whatever I find. There were a few chicken wings and chicken drumsticks left, as well as fresh peas, and it was such a happy decision for dinner.

Tags

• hot dishes
• home cooking
• chicken wings
• garlic
• light soy sauce
• millet pepper
• onions
• peas
• rice wine
• sichuan pepper powder
• white sugar
• chicken legs
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 A small plate of peas

   

2. 2 Cut the chicken legs into small pieces and cut the chicken wings into two sections. Marinate a few pieces of ginger, a few onions, two tablespoons of rice wine, an appropriate amount of light soy sauce, white pepper, Sichuan peppercorns, sugar and salt for 15 to 20 minutes.

   

3. 3 Cut the millet pepper into diagonal sections and set aside.

   

4. 4 Ginger and garlic are set aside.

   

5. 5 After the oil is heated, stir-fry the ginger and garlic until fragrant.

   

6. 6 On high heat, stir-fry the marinated chicken pieces.

   

7. 7 Because it uses a non-stick pan, it doesn't use much oil and doesn't need to add water. Stir-fry over medium-low heat until the chicken is browned.

   

8. 8 Then add the peas. The peas are fried very quickly, and you can add millet pepper at the same time. Then add salt and chicken essence according to personal taste, then take it out of the pot and start it.