Shrimp with Tomato Sauce
Overview
I rarely buy shrimps. Not to mention they are very expensive here, and there are very few fresh shrimps. If you want to eat them, just buy some fresh shrimps and boil them in salt water and eat them yourself. This is a gift from a friend during the Chinese New Year last year. It has been frozen and stored in the refrigerator. Now I want to finish all the stuff in the refrigerator. It happens to be my daughter's birthday today, so I made these shrimps for her to eat at noon to celebrate her birthday. It was a nice evening. I didn't have to cook. I went to a restaurant to celebrate my daughter's birthday. It happened to be a weekend together. Shrimp meat has the functions of nourishing the kidneys and strengthening yang, tonifying breasts and resisting toxins, nourishing blood and solidifying essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm. It is suitable for patients with kidney deficiency and impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of hands and feet, itching all over the body, skin ulcers, physical weakness and neurasthenia.
Tags
Ingredients
Steps
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Ingredients: fresh shrimps, salt, tomato sauce, vinegar, sugar, water, starch, ginger, chives, garlic, cooking wine
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Wash the shrimps, add water to the pot and bring to a boil, add salt and add the shrimps
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Add cooking wine, bring to a boil over high heat, remove and drain
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Load
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Chop the garlic, mince the ginger, wash and mince the chives
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Heat oil in a pan, add minced ginger, onion, and garlic and stir-fry over low heat until fragrant
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Add tomato sauce and stir-fry
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Add water, salt, white sugar and vinegar, and use a spoon to spread the tomato sauce
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Bring to a boil over high heat, add water and starch and bring to a boil. Pour the tomato juice evenly over the shrimp and sprinkle with minced chives
