Steamed scallops with garlic vermicelli
Overview
Scallops can strengthen the spleen and stomach, lower cholesterol and accelerate the excretion of cholesterol. They have nutritional value for beauty and skin care. Eating more scallops can make your skin smoother and more delicate...
Tags
Ingredients
Steps
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Prepare the ingredients
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Use a brush to clean the sediment from the scallop shell, then use a knife to split it from the gap and dig out the scallop meat inside
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Remove the black sediment and light yellow skirt inside the scallops and wash them clean
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Separate the washed scallop meat and scallop shells
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Soak the vermicelli in boiling water about 8 minutes in advance. Chop the garlic into fine pieces, cut the green onion into chopped green onion, and cut the ginger into shreds. Set aside
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Heat oil in a pan, add half of the garlic and saute until fragrant
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Add the other half of the garlic, a little salt and chicken essence, mix well and set aside
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Wrap a handful of vermicelli around your finger 2 to 3 times, then spread it on the scallops and add a little salt
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Add scallop meat
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Put the minced garlic, shredded ginger, add a little cooking wine, put it in a steamer, and cook it in cold water for about 6 to 7 minutes
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Then pick off the shredded ginger on top, sprinkle with green onions, add a little light soy sauce, pour hot oil in the pot over the chopped green onions and you are ready to eat. It is especially delicious, fresh and tender...
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Finished product pictures
