Barbeque pork

Overview

How to cook Barbeque pork at home

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• chinese cuisine
• cantonese cuisine
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• barbecued pork sauce
• cooking wine
• honey
• light soy sauce
• pork butt
• red wine
• garlic

Ingredients

Steps

1. 1 Cut the meat into fist-sized pieces and soak in water for 2 hours to soak out the blood

   

2. 2 Drain the water and mix the minced garlic with other ingredients; dip the drained meat into a bowl and cover it with the sauce

   

3. 3 Place in a crisper and refrigerate for 24 hours, turning once halfway

   

4. 4 Place tin foil on a baking sheet, place the meat on the grill grid, and brush with sauce (remaining in the crisper). Oven at 200 degrees, middle and lower racks for 25 minutes, take out and turn over and brush with sauce for another 20 minutes, the total time is about 40 minutes (don't leave in the middle, watch carefully, turn frequently and don't be rigid about 2 times, you can take out a piece of meat and cut it to see if it is cooked) (If you like the texture of the older point, you can add more time, if you like the tenderer point, reduce the time, it is better to be done)