Hunan Style Spicy Pasta

Overview

How to cook Hunan Style Spicy Pasta at home

Tags

• pasta
• hunan cuisine
• garlic sprouts
• homemade chili oil
• msg
• meat
• millet spicy
• oil
• spiral spaghetti
• sugar
• tomato
• garlic
• salt

Ingredients

Steps

1. 1 Peel and remove the stems of the tomatoes, cut into small pieces, and hand-mash the pork belly into a puree

   

2. 2 Cut the garlic into rice, dice the garlic sprouts, and cut the millet into rings and set aside

   

3. 3 Boil water in a pot, add a little oil and salt, add spiral pasta and cook for 10 minutes, drain into cold water, mix with salad oil and set aside

   

4. 4 Heat up oil in a pan, add garlic, garlic sprouts and millet and stir-fry until fragrant

   

5. 5 Add the minced meat and divide it

   

6. 6 Add the tomato cubes, stir-fry until the juice is released, add salt, monosodium glutamate and sugar to taste, and cook until the soup thickens

   

7. 7 Add chili red oil and mix well

   

8. 8 Add the spiral pasta and stir-fry for 2 minutes until the spiral pasta is evenly coated with juice, then remove from the pan