Pumpkin Stewed Pork Belly

Overview

Homemade stew, pumpkin stew to recipe. It belongs to Northeastern cuisine. Delicious

Preparation work: Chop green onion, ginger, garlic, Sichuan peppercorns, dried chili peppers, star anise, and appropriate amount of cinnamon.
Cut the pork belly into slightly thick slices and use cooking wine to add flavor and remove the fishy smell.
Wash and cut the pumpkin, remove the seeds, and cut it into cubes of about the same size, not too big or too tasty.
Heat the pot, add oil and heat it up. Pour the prepared onion, ginger, garlic, pepper, star anise and other auxiliary ingredients into the pot and stir-fry until fragrant.
Pour the delicious pork belly into the pot and stir-fry. Add some thirteen spices to make the meat fragrant.
After the meat is cooked, pour the pumpkin into the pot and stir-fry together, adding some soy sauce to make the color look better.
Stir-fry over high heat for 3 minutes. Add a little more water. Add water once until the food is cooked. Do not add more until it dries out. At the same time, add a little dark soy sauce for color.
Simmer over high heat first, then slowly simmer over low heat. After about 20 minutes, the soup is almost dry.
In the last step, add some chopped green onion, take it out of the pan, and it will be fragrant and ready to eat.
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