Piglet Bean Paste Bun

Prepare a small bowl of flour

Take another small bowl, add a spoonful of sugar and an appropriate amount of yeast powder

Dissolve with warm water and add to the flour

Shape into dough, cover with plastic wrap and let rise until doubled in size

Prepare an egg yolk and add an appropriate amount of flour (no yeast required)

Form into dough and cover with plastic wrap

This is fermented white dough

Take out the kneaded dough, deflate it, and divide it into portions

Roll out the slices and top with red bean paste

With the mouth facing down

Roll the yellow dough into a rectangular sheet and cut into long strips

Cut out triangles and ovals

Dip some water into the piglet's ears and nose, and use a toothpick to poke two holes in the nose to serve as the nostrils

After it is done, let it ferment for 10 minutes

Steam for 20 minutes, turn off the heat, and simmer for 5 minutes before opening the lid

Melt the chocolate over water and use a toothpick to dot the piggy’s eyes

Complete

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