Baby salmon pine rice

Overview

How to cook Baby salmon pine rice at home

Tags

• staple food
• baby
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• lemon
• light soy sauce
• salmon
• sugar
• black pepper

Ingredients

Steps

1. 1 Cut the salmon into cubes, sprinkle with black pepper, and sandwich the lemon slices between the salmon

   

2. 2 Bring to a boil over high heat, steam for 10 minutes, take out

   

3. 3 Crush it with a spoon

   

4. 4 Fry slowly over low heat until dry

   

5. 5 Add light soy sauce and sugar, stir-fry and mix well

   

6. 6 Mixed into rice, nutritious and delicious