Homemade private tofu
Overview
How to cook Homemade private tofu at home
Tags
Ingredients
Steps
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Prepare food, wash and process
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Soaked dried shiitake mushrooms and black fungus
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Cut the tofu into 1cm thick and 3*5cm wide and long.
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Blanch the tomatoes in hot water and peel them.
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Cut the peeled tomatoes into angular shapes
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Cut the soaked dried mushrooms and fungus into small pieces.
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The cutting and mixing of ingredients is completed.
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Heat oil in a pan and add chopped tofu
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Fry until golden brown on both sides
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Add garlic, ginger slices and onion shreds and saute until fragrant
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Add the mushrooms and fungus and stir-fry for three to five seconds
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Add two spoons of cooking wine, two spoons of light soy sauce, and one spoon of dark soy sauce and stir-fry quickly for three seconds
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Put some water, slightly cover the tofu, add a little salt, just a little bit, a spoonful of oil, cover the pot and simmer for two minutes
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After two minutes, add the tomato slices and cover the pot for 30 seconds.
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Sprinkle some chopped green onion and heat up.
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Complete
