Home-style fried barbecue

Overview

How to cook Home-style fried barbecue at home

Purple onions cut into strips as shown
Cut some coriander into sections
Choose beef that is fat and lean, cut into slightly thicker slices, marinate in oil, salt, soy sauce, cumin, and chili powder for about half an hour
When the electric pan is hot, put a little oil in it. When the oil is hot, put the meat in
Flatten and stir-fry
Cover and let blanched on both sides until half-cooked
Add the onion and stir-fry until the onion becomes soft. If you like it crispy, you can add it later
The beef is cooked and so are the onions
Add coriander and stir-fry for a few times
Take out of the pot