Fish-flavored loofah, shrimp and eggs

Fish-flavored loofah, shrimp and eggs

Overview

Today I made a simple dish for rice, fish-flavored loofah, shrimp and eggs, which tastes close to fish-flavored shredded pork. It is very delicious when mixed with rice

Tags

Ingredients

Steps

  1. The ingredients are ready, the eggs are fried and put out, the loofah is peeled and diced, and the shrimps are deveined

    Fish-flavored loofah, shrimp and eggs step 1

  2. Take out the scrambled eggs, add oil to the pot again, add ginger slices, chili peppers and shrimps and saute until fragrant

    Fish-flavored loofah, shrimp and eggs step 2

  3. Add the loofah and stir-fry

    Fish-flavored loofah, shrimp and eggs step 3

  4. Add Pixian Doubanjiang according to personal taste

    Fish-flavored loofah, shrimp and eggs step 4

  5. Stir well

    Fish-flavored loofah, shrimp and eggs step 5

  6. Add appropriate amount of water

    Fish-flavored loofah, shrimp and eggs step 6

  7. Add a small spoonful of sugar

    Fish-flavored loofah, shrimp and eggs step 7

  8. Remove the juice from the fire

    Fish-flavored loofah, shrimp and eggs step 8

  9. Add the previously scrambled eggs

    Fish-flavored loofah, shrimp and eggs step 9

  10. Take it out of the pot, (because Pixian Doubanjiang is relatively salty, I added a big spoonful, and then I didn’t add other seasonings and it was very delicious) Friends, give it a try

    Fish-flavored loofah, shrimp and eggs step 10