Rice cooker honey raisin cake

Overview

My baby doesn't like to eat recently, and I'm worried that he'll get angry after eating baked cakes in the hot weather. Steaming cakes in a rice cooker is a good choice. The cake I made is a moist cake, not a fluffy one. It has a texture similar to honeycomb cake. Save it if you like.

Tags

• baking
• baking powder
• egg
• flour
• honey
• milk powder
• raisins
• white sugar
• lemon juice
• water

Ingredients

Steps

1. 1 There were no eggs at home, so I used duck eggs instead.

   

2. 2 Take a closer look. For flour, it’s best to buy cake-specific low-gluten flour. If you can’t find it, regular flour will do. For baking powder, it’s best to buy aluminum-free. Aluminum-free is more expensive than this. Aluminum-free baking powder is sold in general supermarkets, and Taobao has more.

   

3. 3 120g of flour. I used Arowana multi-purpose wheat core flour. Packaged flours such as Arowana are whiter and softer than ordinary unknown bulk flour, and have a little more water absorption than ordinary bulk flour.

   

4. 4 First, use a sieve to break it up. I couldn't find my sieve. I temporarily found a medicinal material isolation net for a health pot and used it. The sifting effect was almost the same, but it didn't leak as fast as the sieve.

   

5. 5 30g of tea seed oil. The smell of tea seed oil cannot be smelled after the cake is steamed. If you don’t have a particularly sensitive sense of smell, you won’t mind. I don’t trust the salad oil and corn oil bought from outside for my baby. This oil is squeezed from tea seeds picked by the baby’s uncle in the mountains of his hometown. It is very healthy.

   

6. 6 Separate the egg white from the egg yolk. Put the egg white in a large bowl without water and oil and set aside. Mix the egg yolk with flour, tea seed oil, honey, lemon juice, milk powder, and an appropriate amount of filtered water.

   

7. 7 The honey is 60g. I poured a little more, but it doesn’t matter. The honey is produced by the bees raised by Baobao’s grandpa on the mountain in his hometown. It is all natural and has no additives. It is not as sweet as what you usually buy in supermarkets, so you don’t have to worry about adding more.

   

8. 8 The water must be added before mixing. If you don’t know how much water you need, you can add water while stirring. Don’t wait until it forms a ball and add water. We are not making custard filling. Adding water will make it difficult to break up the dough. Mixing to this concentration is enough.

   

9. 9 White sugar is used to beat egg whites. Just the right amount is enough. It is best to use white sugar powder. If you don't have it, white sugar granules can be used. It can be beaten just as well, but the effect is not as good as that of powdered sugar. You can search on Baidu for specific methods of beating egg whites. Be sure to use a whisk, otherwise your hands will be so tired that they will break. Pour the beaten egg whites into the egg slurry and stir.

   

10. 10 This is what it will look like after mixing is complete. Wash a handful of raisins and sprinkle them in. They will sink to the bottom and become invisible.

    

11. 11 Then put it in the rice cooker. I can press cake directly. If there is no cake button, press cook.

    

12. 12 This is what it looks like when it comes out of the oven. It's darker because cooking the raisins at high temperatures has changed the color of the cake. The texture is thick and moist, and the moist texture is very waxy and fragrant. Because of the addition of raisins, the cake has a sweet yet sour taste, which is very glutinous.

    

13. 13 The thick texture is really hard to stop eating, and you don’t have to worry about your mouth getting dry after eating it.