Yangzhou fried rice

Overview

1. Cut corn kernels, carrots and melons into small pieces 2. Appropriate amount of rice 3. Add oil to the pan, add carrots, melon pieces and corn kernels and stir-fry until cooked. 4. Add rice, pour soy sauce, add salt, stir-fry and remove from the pan

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• students
• corn kernels
• rice
• xiaogua
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Corn kernels, carrots and melon cut into small pieces

   

2. 2 Appropriate amount of rice

   

3. 3 Add oil to the pan, add carrots, melon pieces and corn kernels and stir-fry until they are seven ripe

   

4. 4 Add rice, pour soy sauce, add salt, stir-fry and remove from the pan

   

5. 5 Okay