Papaya and crucian carp soup

Overview

Rich in nutrients, fragrant and delicious, with a sweet taste. At the same time, it also has the effect of beautifying and nourishing the skin.

Marinate crucian carp with cooking wine for 15 minutes (to remove the fishy smell)
Peel the papaya, remove seeds and cut into pieces.
Fry the fish until golden brown on both sides
Add ginger slices and appropriate amount of boiling water.
After the water boils, add papaya and peanuts and cook for 30 minutes.
Add milk and cook for another 20 minutes
Add pepper and cook for another 10 minutes
Just add salt to taste before serving.