Fish-flavored shredded pork rice

Overview

Simple home-cooked dishes are the most delicious. The home-made recipe of sweet and sour fish-flavored shredded pork is not authentic, but it tastes pretty good

Tags

• staple food
• home cooking
• sichuan cuisine
• lunch
• cooking wine
• fungus
• garlic
• light soy sauce
• onions
• pixian doubanjiang
• tenderloin
• vinegar
• white sugar
• carrot
• ginger

Ingredients

Steps

1. 1 Fish-flavored shredded pork rice, I'll cook it first

   

2. 2 Fish-flavored shredded pork ingredients

   

3. 3 Ingredients: sugar, salt, light soy sauce, vinegar, cooking wine, onion, ginger and garlic

   

4. 4 Cut the meat into shreds

   

5. 5 Cut the carrots and fungus into shreds, add some light soy sauce, cooking wine, and a little cornstarch to the shredded pork, and marinate the onions, ginger, and garlic

   

6. 6 Heat enough oil in a pan

   

7. 7 When the oil is 50% hot, pour in the shredded pork, quickly stir-fry until the shredded pork turns white and serve out

   

8. 8 Leave a little oil in the pot and put a spoonful of Pixian bean paste

   

9. 9 Stir-fry over low heat until fragrant, and stir-fry out the red oil

   

10. 10 Add onions, ginger and garlic and stir-fry over high heat evenly

    

11. 11 Add the shredded pork and stir-fry evenly

    

12. 12 Add the fungus and stir-fry evenly

    

13. 13 Add shredded carrots and stir-fry

    

14. 14 Mix sugar, soy sauce, vinegar, refined salt, chicken essence and water to make fish-flavored sauce and pour it into the pot

    

15. 15 Pour the juice from the bowl into the pot, bring to a boil over high heat and stir-fry evenly. Then turn off the heat and pour a little sesame oil on it and serve it on a plate.

    

16. 16 Pour the fried fish-flavored shredded pork on the rice and the fish-flavored shredded pork rice is ready

    

17. 17 The finished product, the little bear fish-flavored shredded pork rice is so cute