Celery fried vermicelli
Overview
Preparing meals
Tags
Ingredients
Steps
-
Soak the vermicelli until soft, boil it, add cold water and let cool
-
Celery cut into sections
-
Cut the meat into sections, mince the onions and mince the garlic
-
Add oil to the pot, heat the oil and sauté the chopped green onion
-
Add meat and stir-fry
-
Add celery and stir-fry, add soy sauce, salt, oil and sugar, then add a small bowl of water and bring to a boil
-
Continue to stir-fry, add vermicelli and stir-fry, finally add minced garlic and take it out