Red bean and barley soup to remove dampness, detoxify, beautify and lose weight
Overview
How to cook Red bean and barley soup to remove dampness, detoxify, beautify and lose weight at home
Tags
Ingredients
Steps
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Prepare raw materials
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Wash the red beans and barley and soak them in warm water for two hours
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Pour the red beans and barley into the pressure cooker and add water
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Add red dates
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Plug in the power, adjust to the "Eight Treasure Porridge" function, adjust the pressure to "7", press the start button to start cooking
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After the program ends, you can release the pressure automatically or manually. The red bean and barley soup is ready. The soup is clear and refreshing. The red bean and barley is very soft and delicious