Brown sugar steamed buns

Overview

How to cook Brown sugar steamed buns at home

Tags

• staple food
• pasta
• home cooking
• maternity
• old man
• breakfast
• steamed bun hanamaki
• students
• brown sugar
• flour
• yeast powder
• water

Ingredients

Steps

1. 1 Dissolve the brown sugar and water, pour in the yeast powder to fully dissolve, then pour in the flour and dough

   

2. 2 Knead the dough repeatedly until smooth

   

3. 3 Cover the dough and let it ferment in a warm place for half an hour. After the dough doubles in size, take it out and knead it repeatedly. If you want the dough to be more chewy, knead and pat it. Finally, roll it into long strips, cut into pieces and shape it. After another 10 minutes of fermentation, put it into the pot and steam it. Turn off the heat and wait 5 minutes before opening the lid