Stir-fried shredded pork with three-color peppers

Overview

Colorful bell peppers come in yellow, orange, red, green, white, purple-black and other colors. They have smooth and bright skin and high sugar content and vitamin C. It is mainly used for raw food, can be stir-fried or shredded and mixed with salad dressing, and can also be turned into a dish accompaniment to add beauty.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• colorful pepper
• cooking wine
• light soy sauce
• starch
• tenderloin
• green pepper
• pepper

Ingredients

Steps

1. 1 Cut green peppers and colored peppers into thin strips

   

2. 2 Soak the fungus in advance, cut the tenderloin into shreds, add cooking wine, starch and pepper, mix well and marinate for a while

   

3. 3 Pour oil into the wok and fry the shredded pork, set aside

   

4. 4 Pour oil into another pan, add pepper strips and stir-fry for a while

   

5. 5 Add water-fried fungus and stir-fry for a while

   

6. 6 Finally add shredded pork

   

7. 7 Add light soy sauce and salt and stir-fry evenly