Stir-fried chayote

Overview

How to cook Stir-fried chayote at home

Peel and wash chayote
Cut in the middle and remove the seeds
cut into thin slices
Chop onion, ginger and garlic
Heat the pan and put an appropriate amount of oil
Heat the oil, add onion, ginger, garlic, dried chili pepper and stir-fry until fragrant
Add chayote and stir-fry over high heat. Add in vinegar and stir-fry until cooked. Add salt and chicken essence and stir-fry
Start the pot