Braised beef noodles

Overview

China on the Tip of the Tongue mentioned braised beef noodles. Braised beef noodles are famous all over the world. However, not every restaurant now allows us to eat meat and drink soup with confidence. If we are not careful, it will also increase our intake of salt, oil, and sugar. We should eat together with our families as much as possible, create a relaxed and pleasant dining atmosphere, and avoid eating out often. In fact, beef has the lowest fat content and pork has the highest. They are both lean meats but their fat content is quite different. For example, the fat content of beef tenderloin is 0.9%, while the fat content of pork tenderloin can be as high as 7.9%.

Tags

• staple food
• noodles
• home cooking
• old man
• northwest cuisine
• fast food
• beef tendon
• chili
• cinnamon
• garlic
• mushrooms
• onions
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut beef tendon into large pieces

   

2. 2 Other materials are as shown in the figure

   

3. 3 Blanch meat in cold water

   

4. 4 After boiling, take out the pot and drain

   

5. 5 Stir-fried sugar in a hot pan

   

6. 6 Add meat and various accessories and stir-fry

   

7. 7 Add soy sauce and stir-fry

   

8. 8 Stir well

   

9. 9 Pour the fried meat into a casserole, add hot water, soy sauce to adjust the color, and add shiitake mushrooms

   

10. 10 After the noodles are cooked, pour beef broth over them

    

11. 11 Dear friends, you can eat meat and drink soup with peace of mind, hehe