Fried crispy dumplings

Overview

How to cook Fried crispy dumplings at home

I was too lazy to make the dough myself, so I just bought dumpling wrappers from outside
Today I prepared three kinds of fillings: purple sweet potato puree, red bean paste, and peanut sesame. The main introduction to the peanut and sesame is to fry the peanuts and sesame seeds separately, crush them with a rolling pin, and mix with white sugar! Purple sweet potato puree is also very convenient. Just mash the steamed purple sweet potato and add some sugar
Wrap it like dumplings
I like to curl the edges like this to look better
Ding ding ding den is packed
Heat the oil pan to level 5.6 and fry the dumplings~
Fry slowly over low heat until golden brown on both sides and serve
Done~ This is the more photogenic purple sweet potato puree haha