Spicy Cauliflower

Overview

Cauliflower is not only a nutritious vegetable, but also a health-care vegetable. Eating it regularly can protect eyesight, improve memory, prevent colds, etc.

Tags

• hot dishes
• home cooking
• cauliflower
• chopped pepper
• corn oil
• doubanjiang
• garlic sprouts
• lean meat
• light soy sauce
• msg
• starch
• salt

Ingredients

Steps

1. 1 Slice the lean meat, add starch and light soy sauce and mix well.

   

2. 2 Wash the cauliflower and break it into small pieces. Cut the garlic sprouts into small sections and set aside.

   

3. 3 Heat the pan with cold oil and stir-fry the meat slices until cooked. Leave the oil in the pan and stir-fry the chopped peppers and bean paste. Stir-fry for about two minutes. Add the cauliflower. Stir well, add water, cover the pot and simmer.

   

4. 4 Simmer until the cauliflower is cooked, add garlic sprouts and meat slices, and season with salt and MSG.