Braised elbowflower rice

Overview

How to cook Braised elbowflower rice at home

Tags

• staple food
• home cooking
• autumn recipes
• lunch
• dinner
• brown rice
• elbow ham
• king oyster mushroom
• oats
• oil
• peanuts
• rice
• barley
• green beans
• soy sauce

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Pour a little oil into the pan and fry the elbow ham

   

3. 3 Add green beans and king oyster mushrooms and stir-fry evenly, set aside

   

4. 4 Prepare the cereals and wash the rice

   

5. 5 Put the fried vegetables into the pot, add water to coat all the ingredients, pour in a little soy sauce, mix well, and use the multi-grain function of the rice cooker to simmer

   

6. 6 The vegetables will float on the surface, stir evenly with a spoon