Melon and Carrot Noodle Dumplings
Overview
Carrot noodles and horned melon dumplings
Tags
Ingredients
Steps
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All ingredients are ready
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Cut the carrots into pieces
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Put the carrots cut into pieces into a blender and blend into carrot juice
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Bring carrot juice alive into flour!
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Turn the flour into dough and wake up!
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Cut the melon into shreds and then chop into pieces
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Fry the eggs and dried shrimps in oil, then chop them into small pieces and add them to the melon.
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Chop the onion and ginger.
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Add the chopped onion and ginger to the chopped vegetables.
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Add the seasoning into the vegetable filling and stir evenly. Because the shrimp skin itself is salty, a little soy sauce is enough!
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Ready, you can start making dumplings
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The dumplings are ready
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Cook dumplings!