Whole wheat meat floss toast

Whole wheat meat floss toast

Overview

Whole wheat bread has higher nutritional value than white bread and is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals. Today, homemade meat floss is added to this whole wheat toast, which is healthy and delicious!

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Ingredients

Steps

  1. Put the ingredients in the main ingredient list (leaving aside the butter for now) into the bread bucket, use chopsticks to stir into flocculus, and then start the "dough mixing" program of the bread machine

    Whole wheat meat floss toast step 1

  2. After the program ends, add softened butter cut into small pieces and start the “Dough Kneading” program again

    Whole wheat meat floss toast step 2

  3. After the second "dough kneading" process is completed, take a small piece of dough and slowly stretch it out. If you can pull out a large piece of unbreakable film, that's it

    Whole wheat meat floss toast step 3

  4. Knead the dough on your hands and the dough in the bread barrel together again, round it up, and put it back into the bread barrel

    Whole wheat meat floss toast step 4

  5. Cover the bread pan with a piece of parchment paper and flick some water droplets on it with your hands

    Whole wheat meat floss toast step 5

  6. Then cover it with a wet towel, then close the bread machine lid and wait for the dough to rise

    Whole wheat meat floss toast step 6

  7. Ferment until 2-2.5 times in size. Poke it with your finger. If the hole does not change, it means it is fermented

    Whole wheat meat floss toast step 7

  8. Take out the dough and deflate it, divide it into 6 equal parts, roll into balls, cover with plastic wrap and rest for 15-20 minutes

    Whole wheat meat floss toast step 8

  9. Roll the rested dough into an oval shape

    Whole wheat meat floss toast step 9

  10. After turning it over, apply a layer of salad dressing, and then sprinkle a layer of meat floss (be careful not to spread it on both sides and the top and bottom)

    Whole wheat meat floss toast step 10

  11. Fold both sides inward and stick

    Whole wheat meat floss toast step 11

  12. Roll up from top to bottom

    Whole wheat meat floss toast step 12

  13. Prepare all 6 pieces of dough in this way, place them in the bread barrel one by one, cover them with plastic wrap and ferment again

    Whole wheat meat floss toast step 13

  14. Let it rise until it is eighty full and ready to bake

    Whole wheat meat floss toast step 14

  15. Wrap the bread bucket with tin foil and put it into the bread machine

    Whole wheat meat floss toast step 15

  16. Set the "Bake" program of the bread machine for 40 minutes, start the baking program, and when baking, put an appropriate amount of butter in a small bowl and put it on the bread machine to melt

    Whole wheat meat floss toast step 16

  17. When baking for 25 minutes, open the lid of the bread machine, quickly pull out the tin foil, then cover the lid of the bread machine, and continue baking for 40 minutes. Brush the melted butter on the surface of the bread while it is hot, then take out the bread barrel, pour the bread out on the baking grid to dry until it reaches palm temperature, put it in a fresh-keeping bag, and tie the bag tightly

    Whole wheat meat floss toast step 17