Stir-fried Squid Strips with Colorful Peppers

Overview

How to cook Stir-fried Squid Strips with Colorful Peppers at home

Remove the internal organs and other impurities from the fresh squid, peel and clean the squid skin and set aside
Cut squid into thin strips
Remove seeds from colored peppers, wash and set aside
Cut the bell pepper into strips about the same size as the squid
Boil water in a pot and quickly blanch the squid and take it out immediately
The blanched squid must be immediately put into cold water to make the squid taste better. Then drain the water and set aside
Chop onion, ginger and garlic into mince and set aside
Heat the oil in the pot, add the Sichuan peppercorns and aniseed and fry until fragrant. Add the onions, ginger and garlic and stir-fry until fragrant
Add cooking wine and sugar and stir-fry until melted. Add colored pepper and stir-fry evenly
Stir-fry the colored peppers until they are raw, add the squid strips and stir-fry quickly over high heat. Finally, add salt and MSG to taste and serve
The fried pepper squid strips are placed on the plate
Colorful peppers and squid are both crunchy and delicious when paired together
It’s so happy to eat soyaki and eat delicious food
Colorful peppers are rich in vitamins, and eating more is good for your health
It is a must-have delicacy for entertaining guests