Homemade pies

Overview

How to cook Homemade pies at home

Tags

• staple food
• home cooking
• chives
• flour
• green onions
• light soy sauce
• meat filling
• carrot
• fans
• salt

Ingredients

Steps

1. 1 Add a little salt to the flour, add water and mix into a slightly soft dough

   

2. 2 Raw materials are ready

   

3. 3 Add oil to the pot, add minced meat, add salt and stir-fry until fragrant, add chopped carrots and ground vermicelli and stir-fry

   

4. 4 Turn off the heat, add chopped leeks and chopped green onion, add salt, mix well, and let cool

   

5. 5 Cut the dough into even pieces

   

6. 6 Roll out into thin dough

   

7. 7 Wrap it like a bun and place it with the seam facing down

   

8. 8 Add oil to the pot, add the wrapped patties, and fry over low heat

   

9. 9 After frying one side, turn over and continue, add a little water to cover, wait until the water dries up, then fry the bananas on the other side

   

10. 10 Take out of the pot