The yellow duck cries with chopped pepper

Overview

How to cook The yellow duck cries with chopped pepper at home

Take an appropriate amount of yellow bone fish, cut off the jaw of the fish, tear it open with your hands, remove the internal organs and gills, wash and set aside.
Chop appropriate amounts of chili peppers, large red peppers, garlic seeds and ginger respectively. After all are chopped, mix them together and chop them into pieces. Put them into a plate and set aside. Chop an appropriate amount of chili peppers, squeeze out the water and set aside.
Heat the pot, add an appropriate amount of lard and let it melt, then add the chopped chili pepper and chopped chili pepper, stir-fry over low heat to remove the moisture in the chili pepper, remove the dryness of the chili pepper, and stir-fry out the aroma of the chili pepper. Saute until fragrant and set aside.
Spread a small amount of soaked vermicelli on the bottom of the plate, place the yellow-bone fish on the plate, pour in an appropriate amount of beer, add an appropriate amount of salt, sprinkle in an appropriate amount of MSG and chicken essence, then pour an appropriate amount of steamed fish soy sauce, and finally cover the yellow-bone fish with fried chili. After the steamer is filled with air, put the yellow bone fish into the pot, cover the pot, and steam over high heat for 8 minutes. After 8 minutes, take out the yellow bone fish, sprinkle with chopped green onion, and it is delicious.
Finished product pictures